Food at Sage is great! Fresh, delicious and creative. They have excellent vegetarian alternatives too. The cocktails - especially the passionfruit mojito - were super tasty. We were outside on a cold rainy day and they had a pile of fluffy blankets for us.
Went there for work Christmas dinner.
Attentive staff, amazing food and atmosphere.
Foods were special and enjoyed flavour that I wasn’t very accustomed to.
Super special
Had the New Years Eve tasting menu and paired wines here … was excellent, staff were friendly helpful and attentive. Food was delicious and well executed - would highly recommend
Great experience. Had the vegan degustation menu with matching wine, amazing food and great service. Thank you to Lucas for excellent service.
We were lucky to get a reservation on the first night lockdown was lifted. A special degustation collab between Peter Harrington + Michael Harrington & James Viles celebrating regional flavours. Loved every morsel. We went with the wine pairing which only added to the experience. With cocktails it c
I had my birthday dinner here with the degustation menu. As a gluten free vegan, I often struggle to get dietary catering most places, and often the food substitutes are dismal. But Sage was incredible! Every single dish was outstanding, full of flavour and elegantly displayed. Plus, every single on
Amazing service with a great intro before each dish. The team were friendly and welcoming.
The food was fantastic.
The only detractor being the heater not working 100% on the night I was there, and the warmer inside was already in use for a function.
Sage has incredible native Australian influenced food and the most welcoming atmosphere! We were fortunate to be served by Nino who made our lunch date so special. He was attentive and made the ambience at Sage friendly and warm.
The food, wine and cocktails were all sensational and we will 100% be
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