Happy had lunch here. even though so many customers, service is quick and friendly. Food generally was good, but I felt: 1. Risotto rice was overcooked; 2. Spaghettis too soft, bolognese sauce not no any aroma ; 3. pizza seems like all parts separated, just individual origin tasting together; 4. The cucumbers in insalata seemed not so fresh, one or two days prepared. Anyway, it is a popular restaurant.
Had a go at some fine dining at Belluci's Manuka. Food was a good size with interesting flavours. The great things about this style of food is the attention to detail and this is a good example as all the food looked great. There was some items however that felt over cooked, whether the fact they were busy or just missing there flare for the night it did not feel value for the price charged. Calamri was tough and the pasty tacky it was just cooked to long to be perfect. The atmosphere was awsome, waiters were great and i could see myself going back, i would just hope there is more attention to the cooking times.
We celebrated a millstone birthday here on Saturday evening. We enjoyed the banquet menu… great value and delicious food. The staff were very accommodating and the complete atmosphere was very special. Would come again!
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