Prego Pasta Bar - Canberra - Photo album

Had dinner with friends last week. We ordered; 1. Gnocchi with Fried Buttered Anchovies: The pasta is really good, however I felt the sauce is too salty. But overall worth to try! 2. Black Ink Spaghetti with Carbonara: The creamy taste is the best! 3. Mushroom Bruschetta: Everything is 5 stars. I di

Just had a lunch at Prègo in Kingston foreshore. I had fresh chilly fettuccine with "Pollo" cream sauce and my wife had spaghetti with "Marinara" sauce. Both pastas were rich and yet well balanced in flavours, with plenty of chicken breast fillets bites in mine and plenty of fish in the marinara. Th

I'm not a big fan of pasta as it's seems too basic for the restaurant and was super curious to try Prego! I was really impressed, in fact, all 6 of us were very happy with our amazing pasta dishes ! We even got an extra 2 servings take away! At the restaurant we had 4 adults dishes and 2 kids. All

My wife and I had dinner there on Tuesday night. Beautiful starters and the marinara with squid in spaghetti was sensational. The imported Italian wine were a perfect match. We were then treated to 3 a cappella songs by a table of a Serbian choir group. One of the most memorable date nights ever. Gr

Brand new for the Foreshore and absolutely sensational. We had dinner there with family. Staff were extremely friendly and welcoming. The halloumi, salt and pepper squid and the mushroom entrees were absolutely amazing. All the pastas we ordered were fresh, tasty and authentic. Great value for mo

Had dinner here the other night. I had the prego special pasta with the handmade lemon and parsley linguine. It was pretty decent. My partner had the ragu, which unfortunately had not been slow cooked long enough, and was chewy rather than melt in your mouth. The pasta for both dishes was slightly o

While it was windy, cold and raining outside, Prego was warm and welcoming with the best pasta we have had in ages. With a great range of fresh pastas and sauces, entrees and desserts, we will certainly be returning soon. Especially with that great wine ;)

My wife and I ate here on a training Saturday night. The restaurant was buzzing and we were quickly seated, menus handed over and asked what we would like to drink. 10 minutes after ordering our entrees arrived. I had the stuffed mushrooms with chorizo and my wife had the calamari. The calamari wa