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Best Tataki in Canberra

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Otis Dining Hall
89/100 (1321 ratings)
Restaurants
European
Australian
Australian
Gluten Free Options
Vegan Options
European
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
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Salmon
Cakes
Lamb
Pesto
Fish
Sashimi
Beef
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Torte
Confit
Tortellini
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Tataki
European
Australian
Seating
Table Service
Wheelchair Accessible
Reservations
Serves Alcohol
Gift Cards Available
Full Bar
Accepts Credit Cards
Dinner
Drinks
Mid-range
Fine Dining
"Seriously good food. Nice vibe, I do think they go a little bit overboard with the formalities, however, the food & wine are sensational. If you have..."
Mary Neville
"I came to Otis for a pre birthday celebration last week and had the 5 course tasting plate with one surprise dish. I won't reveal what the dish is,..."
Tara Phabmixay
"I recently attended a conference dinner hosted by Otis Dining Hall as a private function. The service was exceptional, striking the perfect balance..."
Luke Mortlock
"Great food, fantastic wine list that the staff are great at explaining which wines go with which food best. A great night..."
Adrian Moran
"Overall, an amazing experience - hilarious and down to earth owner and chef, friendly staff, modern, delicious and honest food that anyone and..."
Jim Punnett
"The Langmeil wines and Otis food was a delicious combination. Braised beef cheek with tagliatelle and truffle was the dish of the night....but so..."
Philippa Ellis
"Best meal I have had in a long time. Otis has an amazing atmosphere and the service was top notch. Would recommend to anyone looking for an elegant..."
Ash Mangelsdorf
"My partner, parents & myself were thoroughly impressed with the food & service! Whilst all the staff were fantastic, owner Damien really made our..."
Madeleine Bulbeck
"I honestly couldn't fault this place. The food was exceptional. The staff were very friendly and the overall appearance of the restaurant was just..."
Kathy Wallace
"Had the 4 course truffle dinner and loved it! They didn't stint on the freshly-grated black truffle :-) Favourite course was the tagliatelle with..."
Nicky Hussey
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