Really awesome dining experience! Despite being very busy, the service was impeccable. Our server, Jasmine, was impossibly friendly and attentive! Really made the meal so enjoyable! We had the duck confit and gnocci. Both were delicious.
Heather Upton
+5
Had lunch on the outside deck in the warm autumn sun and fresh air. The sea was shades of turquoise and cobalt blue. The food was delicious, serving size was perfect not too small and not too big. Staff were friendly and happy. Enjoyed our time here and will be back.
Duffy
+4
A beautiful setting which have returned to many times.
Currently it appears to have some inconsistency in service delivery, perhaps due to staffing issues, which are common around western Australia.
Tay Tay
+5
The best beef burger I've ever had!! I'm super picky when it comes to food and how it's cooked (perks of being a highly trained chefs daughter) but this place nailed it in every aspect. Pricey on first glance but when you finish the experience you'd be willing to pay double for the same experience, it's that good!!
Michael X
+4
Flies are insanely bad this time of year.
It’s a mad dash to the hotel to try and escape them.
I went with my wife and daughter and upon seeing the place thought the food would be average at best.
Wrong
We did the small plates of prawn, pork belly and the food as very good. I was impressed.
Daughter had a cheesy pasta which was also excellent
Service was good
Bonnie
+4
Absolutely delicious pork belly and duck confit, excellent service, especially from Ivo, the manager.
Joe P
+5
Exceptionally tasty food and well presented. Staff are lovely, I am amazed at the sizes of the small dishes and the prices are extremely reasonable! second night meal was a slight let down but staff handled my disappointment in the meal extremely well. Overall would recommend and visit again!
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