Cape menu

Cape

Trent Jones Drive, Cape Schanck

Australian
90/100
+61 3 5950 8038
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Menu Preview

Entrée

Citrus cured ocean trout w daikon radish, avocado, finger lime, buttermilk,sesame and shiso
New season local asparagus veloute w smoked Hen's egg, spanner crab brioche
Rannoch farm quail roasted whole with nashi pear, hay baked and pickled celeriac
Tartare of kangaroo w kohlrabi, charred radicchio, macadamia cream, and saltbush

Main

Parsley risotto w aged pecorino cheese, broad beans, sugar snap peas and mint
Pork belly and loin w blood pudding, quince, turnip and mustard
Fillet of a kingfish w eggplant puree, charerd leek, horseradish and wild rice
Steamed wild hapuka w bonito dashi, calamari and japanese mushrooms

From the grill

Market fish w caper, lemon and parsley butter
220g VIC/NSW, riverina eye fillet
400G VIC, sher wagyu porterhouse marble score 6+ - potato gratin, roasted heirloom carrots and green salad ( shared between 2 persons)
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Popular Dishes

Opening Hours

Monday: Closed
Tuesday: Closed
Wednesday: 06:00 PM - 09:00 PM
Thursday: 06:00 PM - 09:00 PM
Friday: 06:00 PM - 09:00 PM
Saturday: 06:00 PM - 09:00 PM
Sunday: Closed

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Ratings & Reviews

90/100 /100
Based on 0 reviews
TripAdvisor TripAdvisor
4.5