"Price did go up a little a few months ago but the Food is b-b-b-bussin’. Wish they’d bring back the chicken spud tho. That’s my only..."
L
"Easily my fav kebab place. There nothing particularly special about their ingredients but it's how they make it that sets them apart.
A lot of other..."
Edmond Yuen
"This isn't your ordinary foodcourt kebab. Easily one of the best kebab place in the area along with Sofra. Wrap was toasted perfectly and toppings..."
Henry Tang
"Big portions. Not stingy with the..."
hodlum -
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