Price did go up a little a few months ago but the Food is b-b-b-bussin’. Wish they’d bring back the chicken spud tho. That’s my only complaint.
Easily my fav kebab place. There nothing particularly special about their ingredients but it's how they make it that sets them apart.
A lot of other places wrap it in foil then toast it and the foil sticks to the bread or they don't toast it and just wrap it in paper and becomes a soggy mess when you go eat it. These guys toast the kebab after making it and before putting it in the kebab bag/wrapper, so the bread becomes toasty/crunchy, which helps the kebab keep its shape and helps prevent it becoming a soggy mess. Also adds a nice crunch when you bite into it.
You get the standard sauces and the standard lettuce, tomato, onion. Also hummus and tabouli don't cost extra.
But like I said, their ingredients are pretty standard but the way they make the kebabs sets the apart. Would recommend.
This isn't your ordinary foodcourt kebab. Easily one of the best kebab place in the area along with Sofra. Wrap was toasted perfectly and toppings were generous. I thought I was in Auburn or Lidcombe for a second and checked if my wallet was still safe in my pocket.
Service was amazing too, the guy was friendly and helpful.
An error has occurred! Please try again in a few minutes