It was a freezing cold day, and we were craving a good meat pie. Ferguson Plarre was easy to locate, inexpensive and the service was fast and friendly. It's definitely a good spot to get some takeaways.
The shortcrust pastry was really light, and the beef filling was flavoursome and peppery, just how I like it. The potato pie had creamy mash which had deliciously crunchy edges which were delicious. I was surprised at the quality of these pies and am eager to try more, and buy them for my family.
Picked up a few of the eclairs to try for afternoon tea and my husband and I overall enjoyed them. The choux pastry wasn't bad but with the thick layer of icing on top, it was quite sweet to eat.
The flavour we liked the most was the traditional chocolate and cream. Least favourite was the caramel which had more of a coffee flavour.
Ordered a chai latte with almond milk.
It was hot, smooth and had a good level of spice.
There were 3 of us and we weren't allowed to sit together but aside from that the service was great.
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