Great homey tasting noodle soups to feed the soul in this winter time. Price very reasonable and comfortable seating. Will definitely come again
Food’s fantastic, especially their steam fish head with pickled chilli — 雙色魚頭 is a must try dish. Unfortunately the store is extremely small and you must make a reservation before heading to the store. If you don’t make a booking, you’ll have to wait for more than an hour for your turn. 10/10 for their food, 2/10 for their space availability.
Can’t believe they are only 3.7 star. The go-to place for our family and friends. Highly recommended!
Try their fried rice, it’s not just an average fried rice, they do it properly. Other dishes are good too!
A very authentic Chinese restaurant that is worth a try!
Fast and friendly service, aplenty of dishes to choose from and reasonable prices. My favorite was the cauliflower (Stir Fry), it sounds simple but it's really good! The Pork Stir Fry with green chili is great too!
Only con: It is quite small and can get tight during busy hours.Other than that, great food and customer service. Will visit again!
We went to lunch today. This is lunch special for $11.8 one meat one veg plus $1 for rice. Beef is tasty and Tofu also spicy enough. Reasonable price and good location close to train station. Easy parking.
Busy busy at night and easy to see why. $11.80 set menu options of meat, veg and rice is good value. Choose from chicken and mushroom, been brisket and potato, bean curd puff and pork, beans and mince, eggplant amongst others. Let's Bab had a lock on my takeaway dollars. Until now.
I ordered the pickled bean, pork rice noodles, as it's a traditional Hunan noodles. It's so yummy, a bit spicy and broth is full of flavours. The service is attentive and polite.
I came here with my hunan frds. They all highly recommended this restaurant if you would like to try some native cuisine from hunan province. I highly recommend the sour radishes with chicken stir fried, smoked bean curd with chilies, and pork belly with picked chilies. They r not very spicy. It’s good to try the traditional noodles which my frd has it every day in hunan. She said it’s their daily food just like the bread or rice or pasta to us.
Genuine Hunan food or not, if you like spicy Chinese food (that is not Sichuan) you probably like this place. The food here is good, though not excellent, because the best Hunan food is in Hunan ( I was born there so I know how good the food are up there), and I cannot say they are extremely genuine, for what is in Australia this is close, definitely a little different in turns of the spicy taste and spicy levels and some ingredients. Overall this is one of my family's favourites.
Since we didn't know the fish head must book in advance, only had the fish meat with pickled chilli paste. Chilli was not such hot, so I was a little bit disappointed, but tasted still good.
Yangcheng is a small place, but the food is great and the service is very attentive and polite. I enjoyed all the food we had, and found it to be very wholesome, despite the rich appearance and very measured level of spiciness. It all went down without a hitch and I felt pleasant afterwards. The calamari was probably my favourite, even though it wasn't crispy like it said on the menu. The sauce was really tasty and the flesh had good texture. The chicken and bean curd dishes were also very nice. It was a slightly different form of Chinese cuisine than I'd previously experienced, but great work, and I would return.
第一次去这家店，朋友推荐的。虎皮尖椒炒四季豆OK，小炒也挺好吃，就是有点辣。双色鱼头很好吃，价格很实在～不错!服务也很好～*鱼头需要提前预定。下次会再去吃鱼头！…。....................................................:::::::
Food was of good quality. Nothing to spicy or too salty or sweet. Service was great - table was set, tea was served and refilled and napkins provided whenever required. Servings just a bit small (I'm a big eater). Overall great experience.
Services were good, food were all hot and yummy. Very traditional Hunan food with reasonable prices. The sticky rice cake dessert was the highlight of the dinner. It was fresh made, hot and fully covered with syrup. The stir fried pork liver was tender and full of flavour as well! (very spicy). If you like to try some traditional Chinese spicy food, Yangcheng will be a good choice.
ordered their special duck which tasted weird, and their rice dishes with choices of meat & veggie which tasted so-so.
2 dec'16
Tried their famous fish and it was good, the red chilli was yum but the green one was just okay. The long bean was just okay, the chilli chicken pieces was okay but too much chilli compared with the chicken, the chicken with bambooshoot was awful, the smell was just wrong, shouldnt order that one. The duck was also just okay, didnt fancy the spices taste. Pig intestine was yummy! Overall will go back for their chilli fish and pig intestine.
Very transitional Chinese cuisine with excellence customer service. The food is absolutely amazing that we only can be able to find in China. It is a combination between Hunan style and Cantonese style. So it nicely suits everyone doesn't matter if u love spicy or not. Highly recommended!!!
Delicious!. My hubby and I are in love of Yangcheng.
Excellent service, Eta the owner is always there, visiting each single table being sure all is fine, great variety, delicious authentic food, service is great, the staff speak English, Michael, Andi and Eta are great.
Come here and try yourself. Please do a booking, this little treasure get busy all the time.
Anita and Craig.
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