Secrrt Kitchem

Dani L

Surprisingly good, they pick the perfect part of pork to make the perfect Cha Siu! The roast pork is the crispiest I have had in Melbourne. The fried rice has the ‘wok’ scent which totally cure my homesick! I would recommend ordering the Cantonese dishes instead of other Asian dishes!

Dinasha Wimalasiri

I was thinking about whether I should give 5 stars or not and did because I could not think of a single negative thing about this place. We got the mushroom, chicken and Chinese sausage fried rice, roast combo with roast pork and duck and a char kway teo. For a drink we got the taro smoothie with coconut milk. Everything was amazing. The fried rice hit so different and was bomb af. The roast duck was just the right saltiness and the pork was good maybe slightly gamey. The char kway teo was equally great. The taro smoothie was amazing. Like I would go again to get that. Overall the service was great and food was amazing.