We came at a quiet Monday night and ordered 3 dishes. The fish fillets was spicy and delicious and the customer service was great because the waiter offered to get the chilies out for us (otherwise I guess we’d be eating chili instead of fish). The jellyfish was also very delicious and was probably our favorite. However I don’t recommend the deep fried eggplant (which is not in the photo) as the skin wasn’t cooked properly. We were quite disappointed about this dish. Overall, the staffs were very helpful and polite and the dishes were mostly good.
We entered to great appetizing smells and a polite staff. A quick wait time and we had our table. We started off with tea and crispy yummy spring onion pancakes, even though it was deep fried the pancake was not extra oily. Next was kind prawns and red chilly special sauce, which was just amazing. The sauce was all tingly and numbing like true schizuan pepper, the prawns were fresh and perfectly cooked. We also had stir fried noodles with chicken which was again great. The chicken was not boiled and sit fried, it was coated and deep fried then added to the noodles. The portion size was great.Will be back to have the barramundi and twice cooked pork belly.
Have been a few times and the food is always very good. Unfortunately the service stops it getting a higher rating. If it was an inexpensive Chinese restaurant with great food then the service wouldn't matter but it's not cheap so we expect a bit better. Staff are relatively friendly but at times are unresponsive when we are waving our arms trying to get them to come to our table :) Great food though...
I have heard that red chilli Sichuan is one of the best Chinese restaurants in Sydney. I have been here once and we ordered butter melon salads, their signature spicy fish w chilli oil and shredded spicy potato. We were very happy with the food.
Friends and I love Sichuan food, so we decided to come and try this place out.
The place is quite busy at 6 on friday, but not to a point you need to make a booking.
We got spicy chicken, eggplant, mapo tofu and spicy beef. The chicken cold dish was not as good as the one I had before in other places, but it was boneless and easy to eat. All sauces tasted a bit similar, nothing too wow.
Everything is a bit too oily for my liking. However the portion is big and price is reasonable. Can omit tofu. Maybe we will try some other non-saucy dish next time.
Great for takeaway - especially the fish hot pot that will blow your mind! Fantastic food for the lovers of chilli.. however the service when dining in is quite slow. It's a testament to this restaurant how busy it always is, as the food is unreal!
Nice food, very chilli, staff are friendly, make sure you booking in advance~ furnitures are unique~
Very ideal for chilli and Chinese food lovers!
I think the red chefs Special fish fillets is very good .
Especially with fresh fish to make the fish fillets .
I really like the special one ,it can make me to eat more food,Increased my appetite.
In addition to that，I very appreciate the Sichuan bean jelly dressed with sour and spicy sauce.
Because bean jelly is very soft，and the texture so special.
Except for food，waiter and waitress are very nice
If I have some question for the meal, they can help me to solve the problems and give me some opinion.
Very authentic Chinese cuisine. I really like a dish call "Hot pot beef”, it's super hot!! I have never eaten anything so delicious. I love red chilli!
it is a good restaurant to eat chill food，and thorough and satisfactory in service，very nice environment. I recommend this resturant. specially， in this rainy day.
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