We came at a quiet Monday night and ordered 3 dishes. The fish fillets was spicy and delicious and the customer service was great because the waiter offered to get the chilies out for us (otherwise I guess we’d be eating chili instead of fish). The jellyfish was also very delicious and was probably our favorite. However I don’t recommend the deep fried eggplant (which is not in the photo) as the skin wasn’t cooked properly. We were quite disappointed about this dish. Overall, the staffs were very helpful and polite and the dishes were mostly good.
We entered to great appetizing smells and a polite staff. A quick wait time and we had our table. We started off with tea and crispy yummy spring onion pancakes, even though it was deep fried the pancake was not extra oily. Next was kind prawns and red chilly special sauce, which was just amazing. The sauce was all tingly and numbing like true schizuan pepper, the prawns were fresh and perfectly cooked. We also had stir fried noodles with chicken which was again great. The chicken was not boiled and sit fried, it was coated and deep fried then added to the noodles. The portion size was great.Will be back to have the barramundi and twice cooked pork belly.
Have been a few times and the food is always very good. Unfortunately the service stops it getting a higher rating. If it was an inexpensive Chinese restaurant with great food then the service wouldn't matter but it's not cheap so we expect a bit better. Staff are relatively friendly but at times are unresponsive when we are waving our arms trying to get them to come to our table :) Great food though...
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