The image of the bouillabaisse shows the bowl half empty! For good reason. One of the best ever! You cannot afford to miss the experience of service, value & freshness that derives from this unique ‘on the water’ local icon. At around $130 for 2 ( 1 starter 2 mains & 2 glasses of wine) it’s a true bargain. You want to know what ‘modern Australian’ seafood is all about? This is your chance. My first time.
Geoff Grist
+5
The cafe is located inside the general store and offers a great menu from burgers through to risotto and gnocchi including of course, fish and chips. Mingle with the locals, byo ($5 head) or enjoy their extensive wine list or a jug of sangria. Parking is scarce so don’t bring the car, the locals will thank you for that.
Dan Duncan
+4
A surprising little cafe on the waters edge at Church Point. We walked in and they were able to organise a table for us despite not booking. We were very lucky, given it was a weekend. The breakfast menu was vast and the food was delicious - very well presented. The service was friendly and helpful also. Beautiful greenery surrounds you whilst you are dining.
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