Review Little Hong Kong House - Clayton

Amazing delicious food. The lady owner very friendly, attentive and helpful. Such a delight to have lunch here. Definitely will keep coming back to try other dishes

Amazing food, atmosphere, and staff - it felt like being back in HK, being greeted by the friendly owner and smelling the cooking claypot rice and noodles from the kitchen! The beef brisket claypot is delicious - really well seasoned and falls apart! The black bean pork rib claypot was also tasty but the bones (obviously) made it a bit more tedious to eat. We also got the Kang choy fried in garlic which was perfectly cooked and completed the meal. 10/10, best Claypot I've had in ages and a really cozy setting to enjoy it in!

A hidden gem in Clayton. This resto, famous or its claypot dishes, offering great selection of Southern Chinese food. I like the food as these are delucious and not too salty as we often found in other Chinese restos. The price is quite inexpensive perhaps the main customers are Monash Uni's students. The owner is very friendly. In summary, highly recommended.

Ever since trying this place for the first time my boyfriend and I have come every week, sometimes multiple times a week for meals. The food is delicious and the owner is so friendly. Our favourites are the chicken and mushroom clay pot rice, teriyaki chicken noodles with handmade noodle, and beef fried noodle. There is a 1 star review down below complaining about the fried noodle being a bit burnt and saying that the owners lied that this is the way it’s meant to be. The person who wrote that review has absolutely no idea what they’re talking about because this is exactly how crispy fried noodle should be. It’s crispy on the outside, soft on the inside and you mix it with the sauce. You can tell it’s properly cooked in the pan and not deep fried like some restaurants do - hence the slightly burnt bits. This place cooks it perfectly and it is our usual order. Really dislike reviewers tarnish restaurants when they have no idea. Bottom line is you have to try this place, it’s cheap, delicious, great portion sizes and service. Sometime you do have to wait as it is just a husband and a wife so if you don’t like waiting then avoid peak times but it is well worth the wait. Thanks again!

Ordered beef brisket fried noodles. They were burnt and not even cooked on top and the noodles were stale. Took them back to give them a chance to rectify the situation and explained as nice as possible what the problem was. They proceeded to say that "Its normal to have burnt noodle because they are fried and it's all normal" photos in description you tell me if that is normal... Photo doesn't even do it justice.... Really disappointed and disgusted. If they fixed it I would have let it go. But to lie aswell......not good.... Will never go back again. They think because were white we don't know what fried noodles is supposed to be 😅

Came here to try the claypot and it did not disappoint. Tasty and full of flavour. Prices were reasonable and the owners were just lovely. No frills but worth the visit. We'll definitely be back!

Late night and food is sensational. Hot pot rice pork rib black bean is a winner and the best part of the night is not the food, it’s the friendly service. Black sesame soup sold out today but I’ll be back for it.

Little Hong Kong House has been around for ages but I just only recently ordered delivery from them. Conclusion? Should have done it sooner. The salted fish, chicken and taro clay pot had amazing depth of flavour. The sauce went extremely well with rice, and everything was cooked beautifully. The bitter melon with pork slices was also executed well. Tender pork slices, and great flavours. The bean curd jelly hit the spot. The brown sugar and ginger syrup had a real kick to it, and the soft and silky bean curd was so easy to it. A great end to a delicious meal.

Little Hong Kong House has been around for ages but I just only recently ordered delivery from them. Conclusion? Should have done it sooner.<br/><br/>The salted fish, chicken and taro clay pot had amazing depth of flavour. The sauce went extremely well with rice, and everything was cooked beautifully. The bitter melon with pork slices was also executed well. Tender pork slices, and great flavours.<br/><br/>The bean curd jelly hit the spot. The brown sugar and ginger syrup had a real kick to it, and the soft and silky bean curd was so easy to it. A great end to a delicious meal.

Ltle HK House is now our favourite Chinese restaurant. We ordered takeaway twice in 2 weeks and were completely satisfied with our dishes of: black bean beef, spicy salt fish, ginger fish, scallops, prawn toast, and to top it off, the dessert Tofu was the best I have tasted! <br/>The staff are friendly and the place clean.<br/>Muzz Sander

U Ma Mi!!!!<br/><br/>A nice eatery in Clayton. Its more to Cantonese cooking instead of HongKong cafe food. Serve very good heartwarming food. This place is clean with the lady boss and the boss running the kitchen personally. :) Generous portion too for such decent price.<br/><br/>MUST ORDER their dessert. Esp the soft tofu curd with sweet ginger sauce. OMG #mindblown. Ginger is good to warm the body and soul esp in such cold rainy weather. They do fresh glutinous balls dessert, mango pudding and also coconut pudding.<br/><br/>Food to order<br/><br/>Hainanese Chicken (seasonal)<br/>Salted egg x Chicken Spareribs<br/>Braised Pork Knuckle<br/>Chicken Claypot Yam<br/>Claypot Beef Brisket <br/>Kangkong Stir Fry (Seasonal)<br/>Beef Porridge <br/>And lots more .....

Very pedestrian Hong Kong style food here, but at no frills prices and no frills decor.<br/><br/>This place is essentially an eating house for the Monash Uni students and in that respect it serves its brief perfectly. The kitchen is clean and very functional. <br/><br/>A few smiles with service was welcome but ultimately, what we ordered would not pass muster in an average Hong Kong Cafe.<br/><br/>When convenience and price is king for a uni student, this is the place to go, but there is much better fare further down the road in Clayton.

We've been eating here on and off for about 5 years. If we had to choose among the shops along Princess hwy near Clayton road and near the 7/11 we would go here every time. The ingredients have always been fresh and they don't do anything weird with the flavours. The owner used to own a store in South Yarra she is very friendly, knows how to run a takeaway in Australia and will make you feel welcome.

The best thing I've had from here is their beef brisket with fried rice (add extra $ for fried rice). They also do a delicious salt and pepper calamari.

The unassuming assassin ... Handmade Tofu.<br/><br/>I can't believe the length of the Menu in this place, don't forget to check out the walls too.<br/><br/>Amazing work by Mama chef from the semi-opened kitchen; taste and quality especially for what they are charging, A+ Tofu dishes.<br/><br/>Still busy close to 22:00 eventhough nothing much with the interior nor service, order and pay.<br/><br/>Their Tofu dessert deserves 4.5/5<br/><br/>Worth the trip to Clayton.

First time writing review. Horrible experience. Charge extra $12 for an extra pot of rice which should be included in the banquet. Extra $10 for few pieces of bean curd skin for the lamb hot pot. It only comes with 3 pieces. Don't mind to pay extra but please be reasonable. WILL NEVER NEVER COME BACK AGAIN!

The meal was simple but was freshly made with decent sized servings. And did I mention Chinese tea was free? So a good option for a quick in/out lunch without denting the wallet.

Beef brisket is awesome. Had dinner at this place since it was recommended by a friend who said the beef brisket is delicious and it sure is. really worth your money. my friend ordered chicken mushrooms in a hotpot.also yum.good food and worth the money.

Great food!!! Staffs are nice and great place to enjoy ur dinner time with family and frds:))) Have been there for many times, would like to go there again!

Quality food, great value. The service is always friendly, the food consistently good. My favourite is the brisket fried hofun. The place is very clean.

A little background.. The owner of Little Hong Kong House has owned other restaurants before, they've been mentioned in medias such as SBS 1999, Herald Sun 2000, The Age 2004 with their restaurant Sophia's Food- Chapel St.