For starters we had the garlic bread, pretty average, but was nice and flavoursome. Next Andy had the fillet Mignon, he didn't like the mushroom sauce it was suppose to come with, so changed the sauce option to a red wine jus, hitch he said he wish he didn't, as the meat was cooked perfect and the auction was abit bland and really didn't need to be on the plate. I had the seafood plate.... and yummo.... it was perfect, I couldn't fault a thing on my plate.... so as far as the meal it was beautiful, will definitely be back for the food. BUT the only thing I would give a small negative to, was the fact we had to wait for service of drinks. Yes there was a wedding, but they did have enough staff to cover that and the rest of restaurant, in fact the staff had walked past my empty glass several times..... on a high note, I would definitely love to go there on a summer night, just before sunset and sit outside.... Thankyou for a lovely meal......
Georgina Elliott-Nelson
+5
I highly recommend this restaurant to anyone who enjoys quality food at a reasonable price, the food is always first class so are the staff and the service , a great place to celebrate a special occasion as it has a romantic atmosphere especially in the private rooms and I love the fireplaces,
Wonderful evening experience for my Wife and I on her Birthday. Excellent food, wine and service. Lucky enough to have a table by the fire. Excellent atmosphere, with a pianist playing live. Our first time here, and will definitely be returning. Would give it ten stars 🌟 if able 👍🏾
An error has occurred! Please try again in a few minutes