My partner and I ordered the Chinese sausage, fried pork dumplings, fried spring onion pancake and Sichuan chilli beef.
Everything was cooked to absolute perfection, every bite was not full of oil but flavour!
Highlight dish would have to be the Chinese sausage.
The Sichuan beef is definitely a dish for 4 people not 2, but my partner and I still gave it a shot!
Great service and friendly staff!!
Will definitely go again
Pan fried pork dumplings, lemon chicken, schichuan chicken and Thai fried rice.. in the words of Julie Andrews.. these are a few of my favourite things..chilli oil they sell is amazing...
Nice place nice food nice customer service
This place always never disappoints me. The food is always so delicious and reasonably pricedššš #frieddumplings #sweetandsourpork #friedspringonionpancake #mapotofu š¶š¶ #sichuanfriedchicken š¶š¶š¶ . Highly recommended š
Literally the best. I called everyone I knew to tell them about this place. A lot of them had already heard - theyād been there! So I didnāt need to talk shit - we just had a catch-up. Next time weāll be catching up at Wang Wangās, though! Smooth and aromatic! Objectively the finest cuisine. And I donāt care if you disagree. Does 500 restaurants sound like much? Because thatās how many Iāve been to.
5* for dumplings, 3* for noodles. Prices, decor, service are all great, kombucha in the fridge, paper bags (although takeaway meals are still obviously put in plastic containers), haven't tried anything else of the menu but the main let down for me was the noodles, Singapore and char kway tiao were both bland. We still get takeaway dumplings regularly
After having "take away" almost once a month and dining in a couple of times, it is time to review this little gem!It is our favoriteĀ take away place in the area, well priced and only a phone call and 15 minutes to get your order ready.Ā
We have our usual: Shanghai mini buns and eggplant with pork mince. The mini buns are amazing, the soup inside is delicious. The eggplant dish is our great discovery, it is spicy and mushy, so I wasn't keen at first, but now IĀ will not have Wang Wang's without this dish. Besides those two, we usually get a serve of dumplings and some other dish (4 in total). We have dinner the next day with leftovers!
Dining in has also been a great experience, quick and attentive service. Gets busy on weekends but the vibe is really good.
Never a bad experience here!! A local gem!! Portion sizes are so generous and its fairly cheap. Love the pork pan fry dumplings off course and that spicy eggplant mmmm mmm!! The staff are so lovely too
A little place near Coles as it was fairly busy on a Friday night but the staff was very quick on getting us a table and were very attentive.
I ordered Peking duck noodle soup, Shanghai pork dumplings and chicken and prawn dumplings as my friend had beef brisket noodle soup.
I was really impressed with the broth as it was really tasty and went well with the noodles and duck pieces that I wanted more! Well done!
As for the dumplings it was really nice as well and I recommend to eat the Shanghai dumplings first before eating anything else as the soup inside is delicious when it is hot and ready before it cools down or else you wonāt enjoy it.
Would come again and try other dishes!
The food and prices remind me of Shanghai Street in China Town, Melbourne but the service in comparison is like night and day - they are genuine and so friendly here. The menu is extensive and legit Chinese with a bit of Malay, the only issue youāll encounter is deciding what to have. As first timers, we stuck to dumplings and recommend everything we had: Shanghai dumplings, steamed pork dumplings, spicy wonton dumplings, har gow, (siu mai not to my taste) and bbq pork buns. Three of us ate for just over $50 with drinks - thrifty! A bit out of the way for us but we were in the area and they were the only ones open on Easter Friday at 3pm! Looking forward to their handmade noodles, ma po tofu, minced pork and string beans, salt and pepper chicken ribs, and char kuai teow just to name a few! Well done guys, keep it up :)
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