Couldn’t fault a thing. Service was great, genuine, attentive and authentic. Food was great, again, authentic so much depth and perfectly executed. The menu was spot on. Bonus points would be for a heater outside. But i would wear extra layers if needed to eat a meal here.
Olives with their own restaurant baked bread …the bread was so soft and the olives paired so well with it.
Rigatoni - pork suffused pasta with an amazing flavour . Not at all pretentious, but exactly as described and amazing to eat.
Special on the night - spicy pasta with fresh cooked prawns. Light
So so disappointed in my $33 chicken main course, chicken was beyond dry. There was suppose to be a ‘grain salad’ I got a few pieces of lettuce and some very small amount of seeds.
Quality of food is not so good for how much it cost. I ordered prawn pasta and it tasted burn and oily like stir-fried noodle. Something unknown cold show up within chips on another dish...
Lots of seating choices, very beachside feeling. We had the Wagyu beef burger and fish burger. It was a bit pricey but given that it's Rottnest island, we understand goods will always be more expensive than Perth. I didn't like the bun as I felt it was very pasty... Otherwise It's a simple place for
Great venue, nice cold beer haven't had lunch yet still waiting have been waiting over 1/2 hour ,will see how the lunch dinner is hopefully whether the wait ??
Got lunch was worth the wait thanks
Great position to see the boats and ocean, but the food is not that good. And a little bit expensive
Feeling optimistic about this place since the change of ownership and soft relaunch recently. Previous set up was relatively good but expensive for what it was. New Italian menu is delicious. Fresh and unpretentious - crab pasta amazing as was the fresh king prawns. My daughter loved her gnocchi whi
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