Freycinet Marine Farm

Hanna Han

the best fish and chips I ever had! Fish was so moist and lightly battered to the point. oysters and mussels are very fresh and well flavoured, though the oysters not as fat and juicy as those in Bruny Island. Scallops also very tender. The bread roll was crusty good complement to eat with the seafood. Everything we ordered was yummy.

Iván Soprani

This place it's just incredible. Food is something from outside if this world. Dishes are fresh and very tasty. Prices are good and the quality is great. An extra point to the staff that's very friendly. If you are around this part of Tasmania, this is a MUST stop in your trip. You won't regret it

Bo Wen (bowlsbybo)

Great Range of seafood options beyond oysters, large venue and friendly staff. We had the 1/2 cray, natural mussels with lemon , oysters natural , kilkpatrick as well as the Freycinet style also. Our favourite oysters were the Freycinet style, as it preserved the natural flavours of the oysters to come through, with sauces that allowed non-oyster lovers to also enjoy it. The least favourite would be the kilkpatrick ones, as the amount of bacon on each oyster was overpowering and we felt it wasn't the ideal way to enjoy these. If you hate the taste of oysters but somehow still want to have some then i recommend this option. The mussels were delicious, i would happily order those again in lieu of the 1/2 cray which was good but not outstanding. Big props to the staff who remained friendly and attentive despite the massive numbers of people during the holiday season.