Great concept, but average dining experience. The restaurant is going through an interesting experiment where they host a different upcoming head chef every 3 months. The current theme (until 02-Jun) is a modern take on an old school Chinese menu.
My girlfriend and I had the banquet menu for 75 dol
One of my favourite places to eat in Melbourne. Usually get there on a special occasion at least once every year. Menu often changes with 3 or 4 options for each of entree, main and dessert. $50 for 2 coursea or $65 for 3. Fantastic service and the food is always brilliant. Never disappoints.
Possibly my favorite restaurant in Melbourne and a little more wallet friendly and less pretentious than others in similar foodie category. As of November 2018 they've started an interesting program of guest chef residencies in collaboration with Broadstreet Kitchen, with each guest chef taking the
The ambiance and staff were great. The entrees and sides were also quite tasty. My main, the lamb, was not the best cut of the meat and was extra chewy making it difficult to rate my experience higher. Other people I dined with really liked their food and dessert so I might just have to come back to
There's no doubt that Saint Crispin is good value, however if you're after a 'two hat' experience, look elsewhere. The food is generally good, though rarely spectacular (having been a few times). The service is generally poor, and the wine program is uninspired and overpriced. Having said that, for
Quite an interesting concept as they change the resident chef every 3 months! When we were there, it was Chinese theme. Personally I feel it's more Japanese, Chinese fusion.
Wonderfully presented & tasty food just yum!! Great service staff & knowledgeable regarding wine! 😀
Excellent service and creative menu. There highlight of the menu are the snacks! Perfect accompaniment with drinks
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