One of my favourite places to eat in Melbourne. Usually get there on a special occasion at least once every year. Menu often changes with 3 or 4 options for each of entree, main and dessert. $50 for 2 coursea or $65 for 3. Fantastic service and the food is always brilliant. Never disappoints.
Possibly my favorite restaurant in Melbourne and a little more wallet friendly and less pretentious than others in similar foodie category. As of November 2018 they've started an interesting program of guest chef residencies in collaboration with Broadstreet Kitchen, with each guest chef taking the helm for 3 months. Highly recommended!
There's no doubt that Saint Crispin is good value, however if you're after a 'two hat' experience, look elsewhere. The food is generally good, though rarely spectacular (having been a few times). The service is generally poor, and the wine program is uninspired and overpriced. Having said that, for the price it's worth a visit as a nice night out.
Quite an interesting concept as they change the resident chef every 3 months! When we were there, it was Chinese theme. Personally I feel it's more Japanese, Chinese fusion.
Wonderfully presented & tasty food just yum!! Great service staff & knowledgeable regarding wine! 😀
Excellent service and creative menu. There highlight of the menu are the snacks! Perfect accompaniment with drinks
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