The menu of The Udder Cow Cafe suggested by Sluurpy users
Ratings of The Udder Cow Cafe
TA
Trip
Last update on 03/06/2021
4,0
30 Reviews
Google
Last update on 16/06/2023
4,4
160 Reviews
Facebook
Last update on 16/06/2023
5,0
6 Reviews
TL
True local
Last update on 16/06/2023
2,0
3 Reviews
Reviews
Andrew Wilson
+5
Called in after going to the falls. Amazing place, very friendly people, great pies, pleasant ambience...all in an old bakers shop apparently with the “huuuge” oven still in place (albeit beyond its use by date but well worth a look.
Will call again if in the area
Wendy Cox
+5
Although you were very busy with Mother's Day lunch and it was only 13 degrees outside, the staff were very friendly and our coffee and scones were amazing! We will certainly be back.
Eric Scheeren
+5
Had a lovely cup of coffee after driving around and admiring the beautiful countryside in the area
Lovely quirky cafe with a definite bovine theme.
Lots of different areas to sit and enjoy your coffee.
Didn't have anything to eat but the menu looked great and the pot pie I spied on another table looked fantastic
Leah Taylor
+5
What a quaint historical relaxing cafe in Comboyne. The cafe is a credit to its owners Chris and Mary Holstein. Great coffee with the menu offering fresh local produce. I can highly recommend Mary's special 'lemon meringue pie' which is to die for and Chris' homebaked breads! A must visit for everyone if passing through the area.
Gary Walker
+5
Great to see the Udder Cow open again. Owner/host Chris Holstein has done a great job refurbishing. Service is terrific, sweets cooked by Chris's wife just scrumptious. Thanks for your hospitality.
Nathan Killick
+5
Great but quaint cafe. Under new management and they are doing a fab job. There is even a ‘welcome dog’ named Lewis who is very friendly. I have posted a pic of the menu - it is a good menu with not too many options but what is there is all good. I had the Comboyne smoothie but without avocado HOWEVER I should have had avocado and so should you because it tasted super!! My daughter had it with avocado so I drank some of hers. The barramundi with lemon potato was excellent. We also had the chicken focaccia which was nice but a bit plain - probs needs some tasty sauce options. The owners are nice and worth supporting. It is good that the udder has been revived and going strong. Highly recommended. EDIT; All the pictures are from the day we were there so I’m not sure why the owners reply said ‘a lot of photos from the last owner’. Anyway it was good.
Danielle Bickford
+5
Absolutely phenomenal Ploughman’s for two!!
All local produce with rye bread and chutneys made on site!!
Service was spectacular a perfect mix of attentiveness and congeniality!!
Cannot recommend this place enough
⭐️⭐️⭐️⭐️⭐️
Ahren Keast
+5
Beautiful little cafe that I highly recommend visiting. The food is home made with some of the best bread I've ever had. The staff are very accommodating and friendly. Prices are also quite reasonable. I would suggest trying their scrolls.
Robert Donnelly
+4
What a pleasant surprise to find a cafe like this .
The smell of the fire warming the cafe.
Lovely coffee great cakes.
Worth the drive if you enjoy country pleasures.
Robert Donnelly.
Tony Boyd
+5
Tea expensive at $8 for a plunger tea. Meals tasty and good service and friendly staff. They even gave us free tasting plates of liver pate and home made rye sourdough to taste.
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