To the owners- please don’t change anything. You have an amazing authentic Thai, totally unexpected, 5/5!
Coming from Melbourne we are spoiled for choice of Thai, this Thai restaurant really impressed us. Had Pork belly hot wok, superb. Tom Yum, spring rolls, curry puffs, very good. The calamari dish is just beyond amazing. ✅
I am so glad that I have celebrated my birthday here. The owner was very proactive with the tables and was super friendly. I was significantly impressed with the starter Kingfish. My partner who is not a fan of seafood, actually enjoyed it himself. The idea of coconut milk combined with the spice drizzled on the kingfish really brought the balance and texture of the food.
The mains were equally as good! We demolished it!
The desserts were top notch! I love the balance of soft, and crunchy paired with the setting of the dessert. I personally loved the creme brulee sticky rice with candied nuts to go with it. Such a brilliant combination!
Definitely coming back again when we visit Cooma again!
Wonderful old wool barn that has been tastefully renovated into a modern restaurant that honors its past. We only had an hour for a quick dinner but the food is first class…the Penang Duck curry was most enjoyable..highly recommended!!
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