The Galley Kitchen

Damien Chan

Overall we had a really nice dinner experience here. The seafood platter is their signature dish, it very generous and it was hard to believe it was for only one person. The cold platter with the oysters, prawns, bugs etc was amazing whilst the hot plate wasn’t as nice (fish cakes were a little salty, fish was a bit dry) it was still excellent value and highly recommended. You can probably feed two people with this and comes with a really nice salad. The chilli mud crab was perfectly cooked but the sauce was a bit too salty and probably not worth paying $150. We ordered some flat bread which was nice and the roast pork entree was pretty good. The kids meals there are excellent. Our kids ate really well and finished off with dessert. The restaurant staff were lovely and the view and setting is exceptional. I do rate this restaurant highly and would come back again.