Overall we had a really nice dinner experience here. The seafood platter is their signature dish, it very generous and it was hard to believe it was for only one person. The cold platter with the oysters, prawns, bugs etc was amazing whilst the hot plate wasn’t as nice (fish cakes were a little salt
Seafood platter for two. It's served in 2 courses. 1st is the cold fresh seafood then after completion they serve the hot selection. Cold selection prawns were pretty average as was the oysters. Just not good quality. The hot platter bugs were dry and no sauce, even a drizzle of garlic sauce would h
Ordered the seafood platter for 2. Cold platter was ordinary. Hot platter came out about half hour later. It was dry, no flavour at all. Silly boiled potatoes on the plate. Seafood chowder. It was a waste of space. It was all disappointing. Service slack as well. Disappointing considering we
Definitely on the pricier side but the meals that came out were great. Full of flavour and really great texture. I especially liked the pork belly and Balmain bugs and they did a great job with the broccolini side as well. Recommended 👍
This review is for breakfast only.
Due to Covid the breakfast buffet is closed. The lovely hard working waitresses will bring you any items from the continental menu plus a main hot dish. Champagne, Mimosas and coffees are included.
The eggs on toast was lovely and we were glad the waitress offere
Reviewing a dinner experience here rather than the hotel breakfast. We shared a delightful pork belly entree, followed by the seafood pasta for two. The pasta was perfectly al dente, and packed with large tiger prawns, mussels, fish and scallops. Truly wonderful taste; rich and creamy without being
Terrible food and way over priced. $28 for 3 prawns. Pizzas were inedible. Expect a lot better when you are paying $700 a night.
Closed to outside dining guest on the weekend. Only The Anchorage guests are able to dine.
An error has occurred! Please try again in a few minutes