Korean Samurai

Goong Ging (Mikki)

Everything is delicious. Outside seating is well organized. But waited quite a long time for food. However, I like this restaurant and will be back again.

Brian Haverty

The menu is a mix of Korean and Japanese, and for our first visit we decided to go Korean. The beef bibimbap was good, and the sundubu chige excellent, but we had to order a small portion of rice for the stew (it wasn't included) and both dishes would have been a lot better if there was an assortment of panchan. Still, a very nice lunch!

Jessica Karame

Most amazing food! The service is spot on. There’s a friendly young man that works there and his service is unbeatable! He’s always on the ball and right at your table when you need him. This restaurant is the best Korean restaurant in Sydney by far. Everything is perfect.