I don't believe that you need a special reason to visit Sault and the new winter menu.
I tried a 4 course degustation menu and the food, the service and the atmosphere was wonderful.
From pine mushrooms to pork loin and Jerasalem artichoke, flathead to Cauliflower w black garlic, to pumpkin cake to lavender scones this was a divine feast.
Invited by a mate to have lunch here, we had an amazing dining experience and then a lot of fun walking around the estate. We tried the 3 course set and it was amazing, a lot of the ingredients are sourced from the estate or locally so it's as fresh as it can get. One of my favourite dish was the beef tartare, definitely one of the best I've tried in Melbourne. You could tell how fresh the steak was by the delicious beefy flavour. Another dish that was outstanding was the eggplant which incorporated honey from the bee hives from the estate, so delicious.
Once you have finished eating you can take a stroll around the estate where there is a beautiful lavender garden.
I highly recommend trying this place !
Jessica Sargeant (Unbeleafablefood)
+5
Wow! Sault is just a beautiful place!
We had a 3 course VEGAN meal and it was divine. They also do a 7 course vegan/vegetarian tasting menu (along with non-veg options) which I would LOVE to come back and try next time.
Before our courses we were given freshly baked bread with olive oil - amazing. The courses themselves were fresh, tasty and varied. Many of the ingredients are locally sourced or come straight from the Sault kitchen garden! Including the edible flowers which are just so pretty!
Jodi and the team are so lovely. They'll definitely make you feel welcome. Before or after your meal you MUST have a walk around the gardens - they lavender fields and lake are great for an Insta photo opp hehe ;)
Loved it so much I'm already planning my next trip to Daylesford!
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