First time here for 4 of us on a Saturday night. It's newly opened, deep in the suburbs and as is our preference, within walking distance. Only 20% of tables taken so they are still building a client base. They also sell a small selection of fine groceries from shelves amongst the tables. It's neatly done and spacious. The furnishings are polished timber and black painted steel - quite pleasing. The menu is based on Italian casual. We were attended to promptly although with few other customers this night.
We ordered a chicken and pasta dish, a meat and pasta dish, a Margherita pizza and a calzone which although not listed was readily provided.
My meat & pasta was served with sides of parmesan and chopped fresh red chillies. All 4 dishes were well cooked, nicely presented and eaten to completion with complimentary remarks.
Without raising one complaint, with prompt service and a pleasing and uncluttered layout, this place has been added to the top of our local go-to list. Very good.
Hubby and I went for a quick breakfast yesterday. We were there quite early (about 8ish I believe) and ordered 2 coffees, scrambled eggs on toast and a croissant with jam.
We really enjoyed the coffee and it was quite creamy.
The croissant with jam was so fresh and very nice (my only issue here is why do people keep their little butters in the blinking fridge in winter??) It is too hard to spread.
The scrambled eggs were nice and light and creamy. However like other reviews the ciabatta bread was way over toasted and really hard to eat (we left ours). I must say I find that a lot of places serve this bread and I personally don't like how hard it is.
Overall I think some of their pricing is a little high (to be fair I haven't seen the size of the meals) but hubby and I would go back to try something other than breakfast.
How a local Cafe should be done! Awesome vibe, great place to catch up, friendly service and tasty food. It can get a little loud at times but thats not an issue once you taste the well made dishes. Highly recommend
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