![Zomato]( "Recensione")
We came here for dinner on a Sunday night and the place was packed. The tables and chairs were quite close to each other so claustrophobes beware.
We had a number of dishes with rice all round. The sweet and sour pork was outstanding. The sauce was tasty and the pork was fried expertly. The stuffed bean curd was surprisingly delicious as was the eggplant clay pot. The freshness was evident with each bite. The beef with bitter gourd was another highlight. There was a perfect balance of tastes and textures.
Unfortunately the duck was a bit of a let down. It was a bit dry and one dimensional in taste.
Service was excellent - no frills, quick and on point. Complimentary fruits to end the meal was a nice surprise. Certainly one of the better Asian restaurants in the area.
Previously:
We came here to get some takeaway roasted meats. Unfortunately, their popular roast duck had sold out so we ordered a trio of meats instead.
The char siu was very lean and dry. It was not exactly a pleasant experience. The roasted pork was slightly better, with crispy skin and moist, tender meat. The highlight was the soya chicken - this was succulent and very well seasoned. I could probably devour an entire chicken in one sitting.
I will be back one sunny day to try their famous and often talked about roast duck.
Favorite place for roast duck and pipa duck! Their roast pork is also very good. Have been here for dinner several times already, good food, good service (Andy has exceptional customer service I must say!)
Great value, we had the roast duck rice, soya chicken rice, egg and pork congee and combination fried noodles. Staff were very friendly, food was quick and well cooked. Would defiantly go again.
An error has occurred! Please try again in a few minutes