![Zomato]( "Recensione")
We came here for dinner on a Sunday night and the place was packed. The tables and chairs were quite close to each other so claustrophobes beware.
We had a number of dishes with rice all round. The sweet and sour pork was outstanding. The sauce was tasty and the pork was fried expertly. The stuffed bean curd was surprisingly delicious as was the eggplant clay pot. The freshness was evident with each bite. The beef with bitter gourd was another highlight. There was a perfect balance of tastes and textures.
Unfortunately the duck was a bit of a let down. It was a bit dry and one dimensional in taste.
Service was excellent - no frills, quick and on point. Complimentary fruits to end the meal was a nice surprise. Certainly one of the better Asian restaurants in the area.
Previously:
We came here to get some takeaway roasted meats. Unfortunately, their popular roast duck had sold out so we ordered a trio of meats instead.
The char siu was very lean and dry. It was not exactly a pleasant experience. The roasted pork was slightly better, with crispy skin and moist, tender meat. The highlight was the soya chicken - this was succulent and very well seasoned. I could probably devour an entire chicken in one sitting.
I will be back one sunny day to try their famous and often talked about roast duck.
Favorite place for roast duck and pipa duck! Their roast pork is also very good. Have been here for dinner several times already, good food, good service (Andy has exceptional customer service I must say!)
Great value, we had the roast duck rice, soya chicken rice, egg and pork congee and combination fried noodles. Staff were very friendly, food was quick and well cooked. Would defiantly go again.
We have been here twice and enjoyed it both times. Entrees are a little ordinary but the roasted meats and seafood are amazing. I highly recommend the roast meat platter, it is really good and the pork belly was outstanding. It is a noisy bustling place, so conversation doesn’t really work. Staff were very kind and attentive.
Dinners at Sino kitchen don't disappoint. The food is always fresh and tasty. The best part is there's no reused oil taste in their stir-fries. Their lobster noodle is delicious as is their Japanese tofu and prawn with veggies dish.
Instagram @Flabnbone_Food
We came here to get some takeaway roasted meats. Unfortunately, their popular roast duck had sold out so we ordered a trio of meats instead.
The char siu was very lean and dry. It was not exactly a pleasant experience. The roasted pork was slightly better, with crispy skin and moist, tender meat. The highlight was the soya chicken - this was succulent and very well seasoned. I could probably devour an entire chicken in one sitting.
I will be back one sunny day to try their famous and often talked about roast duck.
Picked up crispy roast pork from Sino Kitchen on a Saturday evening. The crackling was crisp, the pork belly was flavoursome. Staff were efficient and friendly, even laying out the pork nicely on the platter I brought with me! 👍
I had heard so many good things about Sino Kitchen but didn't get the chance to visit till recently, thanks to my mummy. I must say that this place is definitely a neighbourhood gem, I am envious of those who live so close to this place. We ordered a number of dishes and the servings were quite generous and most importantly, it was delicious too. The highlight of the meal was definitely the pipa duck, I would revisit Sino Kitchen just to eat this dish, it's worth it.
Came here for lunch and ordered a couple of dishes. Food came out relatively quick and everything looked appealing. Congee was on the bland side and their fried noodle portion was quite small. But other than that everything tasted good. Not a huge connoisseur of chinese food. But my relatives really enjoyed it!
This is my second time to visit this Resturant. The food is all authentic Cantonese food which brings me back all my childhood memory. The chef are all ex HK I believe.
We ordered the lamb stew along with hot sweet sour pork. Highly recommend this Resturant
Visited this new restaurant when it was close to their afternoon closing time, but they graciously accepted our party of three for a quick lunch. They were out of the traditional charsiu but suggested a honey glazed plate of pork spare ribs- couldn’t really tell a difference in flavour but it was definitely juicier than most charsiu dishes I’ve had. I myself ordered the beef brisket noodles and there was a heap of noodles and meat in my bowl. Favours were delicious, perfect ratio of meat to noodles. Service was typical to that of other Chinese restaurants. I’d definitely return with my family for dinner service. They accept card with an extra charge if I remember correctly.
Sino Kitchen serves the most wonderful Chinese food I have eaten for many years.
Our dear friends Stella and Lawrence joined us in this delightful dinner which began with crispy pork and ended with fruit. Very popular at lunchtime and dinner with the locals.
Looked after by attentive waiters.
Takeaways extremely popular.
Reasonably newly established here.
You and your family,friends will not be disappointed.
Oh and we didn’t eat any Pigeon but I’ll try another time... The menu is very extensive and well photographed with the tempting dishes. Not in a corny silly way as you find in some restaurants.
We will return.
This was my first time to this restaurant and every thing was very good. Service and food was great and there was a lot of seafood options which I highly recommend. We will be
back very soon.
Waiting staff are friendly, helpful and polite. Service has improved alot after weeks in business. Dishes delivered to your table much quicker than in the first week of business. Well done, SINO KITCHEN. You have improved! We will be your regulars.
Christiana Tsiolis Zovko
+4
Loved this place the food was fresh and tasty
Great environment nice and clean
Waiters were friendly and happy to assist 👍
I recommend the Mongolian chicken and the Cantonese Steak
Edit: Second time round, the service improved a lot. Food was way better than last time. This time, we tried the congee again and it was nice. The BBQ Roast pork was spot on.
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Service wasn't the best and food was OK.
Waited a while to be seated, with staff walking past, ignoring us (they made eye contact with us). When we were seated, the food we ordered wasn't that great, but wasn't bad. Congee was flavourless, but the beef brisket noodles were nice. Hope the service picks up.
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