Went to the Young George on a rainy sunday evening and it was the perfect place to be nestled in the sleepy suburbs of East Fremantle. We arrived and were quickly seated, with the special explained to us and drinks orders taken.
Cocktails in hand (which were delicious) it was now time for the start
My partner and I went to Young George tonight for her birthday, and from start to finish the experience was phenomenal.
We were greeted by a very friendly waiter who seated us at the bar and made sure we were attended to while our table was finished being prepared. The place was packed, being a Sat
I have been to Young George almost 10 times now. Every time the food never disappoints and the cocktails never disappoint.
This time the hit for me were the milk bun and fried ramen chicken and the ricotta rice and duck.
The beef tartare has been on the menu for a while. And it’s always amazing.
Cracking place. Not afraid of seasoning, some funky plays on traditional dishes and a really superb wine list.
Staff is A1.
Big, broad open tables and seating areas.
The talent is unmatched inside this cosy venue. Nourishing and nurturing (with their waste-less philosophy). Looking forward to coming back again to try the rest of the menu!
Food is good, but no air conditioning. Staff service needs to improve.
Great vibe, great service, great food, open late! Haven't been here before but the guy at the door actually convinced us to come in and we didn't regret it.. Deep fried chicken sliders were fantastic, beef chop chop was good if that's your thing. Potatoes were epic and the chicken was nice. Def go
Young George is the perfect spot for creative, flavoursome and well cooked share plates. The servings are carefully paired to have a contrast of textures and medely of flavours.
On top of the food, the staff are warm and welcoming, and very attentive, making an excellent service.
Here's a great sp
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