the food was absolutely delicious.. it's the type of food that goes cold on my plate as I savior every mouthful and let my tastebuds succumb to each and every flavor of spice that is in my mouth.. it makes you drift off to other lands..
honestly, it's the best food I've eaten in such along time..
We held a 40th Birthday here last night (17/02/18).
First off, WOW the food was AMAZING!!!!
Everything about the venue, from the friendly staff to the cellar itself was absolutely brilliant!
Everyone was commenting on what a wicked place it was and how incredible the food was!
But more than that, management and staff were so easy to deal with from the get go. They were amazingly helpful in terms of budget and choices, and also made it super easy to be able to drop things off and set things up at the venue as we needed.
I truly cannot fault this place! Beautiful venue, beautiful food, beautiful staff. Highly recommended!!
The food was sensational, and the serving staff were incredibly helpful in putting together the perfect vegan-friendly menu. We’ll definitely be back!
Three girlfriends and I ate here last night and my oh my it was amaaaaaazing food!! We ordered the Beef Crackle, Broccamole, Milk Buns with crunchy chicken, Beef tartare, 3x cooked spuds, scallops with black garlic salt and the duck dish. All was beautifully presented and tasted even better!
It was our first time at young George yesterday for lunch it was well worth the travel from where we live food was simply amazing well thought out and cooked to perfection definitely won’t be our last visit
We're always eating out in our beautiful Perth and we'll let you know when we find somewhere that's well worth a visit. We love brunching, lunching, wining and dining. Sometimes it's a casual family meal, with our Little Chef in tow, but we do like something a little bit fancy too!. Like us on Facebook!
I love a good chef collaboration. There’s something very special about seeing two talented individuals bring their different skill-sets into the kitchen to produce a collaborative, cohesive meal. Cue: Young George’s Melissa Palinkas inviting Liberte’s Amy Hamilton into her dining space for the ultimate dim sum den evening. Four courses of Asian inspired dishes and cocktails to match… yup this first Young George collab dinner had my name all over it.
Made a booking for a large group for dinner on the a sunday night. We had the goat halloumi trash fennel jam, lime, agave, pistachio; scorched broccoli, wild lemon sorrel, chilli, buttermilk, hazelnuts and pecorino; triple cooked potatoes with red curry mayonnaise; Rottnest scallops, peach bbq, pickled ginger and smoked bacon; and the pork hock with honey roasted apple, pine nut, sultana, puffed skin; wood and roasted piggy with trimmings. For dessert we had the compressed honey cake with white chocolate, pear and honeycomb; reverse maltesers, chocolate meringue, malt cream; and the bravo apple dumpling, ginger ice cream with walnut praline. Could not fault a single dish. Definitley coming back!
Family & dog friendly cafe with a great breakfast menu. We had the crab cake benedict & YG sausage with poached eggs + green juice. Really good quality produce. I enjoyed the YG sausage dish more than the crab cake. The service would have been better if they had one more staff on floor but the team was really friendly and efficient. Would definitely go back again!
Visited this morning for brunch and got there around 11ish... Was told they were out of a lot of dishes on the menu after a busy morning. Bit of a shame as both of the dishes we wanted to try were all out. Went with the Crispy Tortillas ($17.50). They were topped with Fried Egg, Avo, Salsa and Jalapeños plus a Chipotle sauce. The dish was nice, but the eggs were a little undercooked and the slimy film on top wasn't too appetising. After picking it off it was a nice, light dish with fresh flavours. Not a very substantial meal though so don't order it if you're hungry. L had the Poached Eggs on Toast ($12.50) with bacon, mushrooms and avo on the side (extra $). Eggs were cooked well but bacon was overcooked and burnt. A little too crispy. Coffee was smooth and easy to drink and staff were friendly. Liked the interiors too. Not sure if I'll return though - so many other cool cafes on the strip to try.
An absolute must for a late night delight, what a find!! The food is nothing short of outstanding. Try the nachos not your average nachos. The white chocolate cheesecake is a surprise best dessert is amazing.
First time dining at young George and what a little hid gem it turned out to be. Amazing food and wonderful service. Great place to come in a group as you can share or a couple. Keep it up guys.
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Went to the Young George on a rainy sunday evening and it was the perfect place to be nestled in the sleepy suburbs of East Fremantle. We arrived and were quickly seated, with the special explained to us and drinks orders taken.
Cocktails in hand (which were delicious) it was now time for the starters, we had the scallops which were beautify fresh easy to eat, followed by the prawn toast only complaint was there wasn't enough, lastly we had the milk bun fried chicken ramen sliders and OMG were these delicious. Seriously I'd be going back again just for these, if only they served a full sized burger of this.
For mains we shared between the Oyster mushroom risotto, chicken gnocchi, lamb belly and the roast pork special (with a side of the fries potatoes W/ creamy truffle aioli...of course). All these dishes were nice and fresh and cooked to perfection.
In summary, the food was fantastic, the drinks were flowing and the company was second to none. Young George chefs should be commended for their passion for food and the servers for their willingness to help and actually give good advice. I had high expectations for the Young George and I am pleased to say they were far surpassed in all avenues.
Service: 10/10
Food: 9/10
Value: 7/10
Thanks to the team for having us, will be returning again shortly 😊
My partner and I went to Young George tonight for her birthday, and from start to finish the experience was phenomenal.
We were greeted by a very friendly waiter who seated us at the bar and made sure we were attended to while our table was finished being prepared. The place was packed, being a Saturday night, yet the staff were efficient and still took the time to provide great service.
Our waiter explained in welcome detail the aspects of the menu and was clearly knowledgeable and passionate about the food on offer.
We had the milk bun chicken, beef tartar, scallops, octopus, and potatoes. Each and every dish was perfectly cooked and had a unique and great flavour. All of them were delicious, but my highlights were the scallops and octopus. The scallops were so fresh, and I don't think I've ever had octopus that tender.
The chefs and all members of staff should be commended for the quality of experience they put out. We'll definitely be back.
I have been to Young George almost 10 times now. Every time the food never disappoints and the cocktails never disappoint.
This time the hit for me were the milk bun and fried ramen chicken and the ricotta rice and duck.
The beef tartare has been on the menu for a while. And it’s always amazing.
Even though the wagyu was tender I’d prefer it without being sous vide. It’s a preference thing.
Love the staff who recommended us all the foods. They’re all attentive and really care about their work.
Nice job Young George. I’ll be back soon.
Cracking place. Not afraid of seasoning, some funky plays on traditional dishes and a really superb wine list.
Staff is A1.
Big, broad open tables and seating areas.
The talent is unmatched inside this cosy venue. Nourishing and nurturing (with their waste-less philosophy). Looking forward to coming back again to try the rest of the menu!
Great vibe, great service, great food, open late! Haven't been here before but the guy at the door actually convinced us to come in and we didn't regret it.. Deep fried chicken sliders were fantastic, beef chop chop was good if that's your thing. Potatoes were epic and the chicken was nice. Def go
Young George is the perfect spot for creative, flavoursome and well cooked share plates. The servings are carefully paired to have a contrast of textures and medely of flavours.
On top of the food, the staff are warm and welcoming, and very attentive, making an excellent service.
Here's a great spot to enjoy a nice evening out with friends & family.
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