Ducked in for a (late by Hunter Valley standards) 7.30pm dinner on a Monday night. My sister and I couldn't go past the 'Sunday Roast' dinner. For $50 we got sweet soft pork (served on a board ... ) with a luscious thick red wine jus. As sweet and tasty as that was, the sides were a standout. It came with creamy cauliflower, a salad who's dressing to content ratio was perfect, and THE best crunchy chat potatoes EVER. They were like someone made the fluffiest mashed potato, coated them, fried them and served them with the perfect amount of salt. They should seriously sell them as bar food. Their alcohol sales would skyrocket. We got two bowls of those but didn't make it to the bottom of either of them. Seriously good. We also chose the beans and bacon as an extra side because .. well .. bacon!! They were also really tasty if just slightly overcooked but then all is forgiven because ... well ... bacon and we were late !?!? We were too stuffed for dessert and we didn't really look at that menu because ... well pork AND bacon!! I'd go there again. And I would happily recommend others go there as well. It certainly isn't what you would expect from a golf club's restaurant. It was way better and really exceptional value for fifty bucks. I wouldn't mind going back to try other things in the menu. I was tempted by the lamb shank but ... pork!! Lol

Brilliant!!! Beautiful meal will highly recommend to everyone. Soft shell crab taco was outstanding as an entree and the scotch fillet steak main was cooked perfectly. Well done and we will be back.....often