Dumpling Queen

Fi Shep

Dropped by for some quick eats after finishing the groceries, the place was busy but we found a table outside (there’s also tables inside). We had two plates of dumplings, a vegetarian fried rice and a bean dish. The food came out quickly, there was a lot of food so good value! I asked for some take away containers which I was given along with a bag to put them in. The service was friendly and efficient. Will definitely be returning again 👍🏼

Mike Down Under

A short queue to order at the counter, then after given a table number, off to find an empty table.....quite easy, as patrons are coming and going constantly. Go and get your own cutlery, bowls and water, and a short time later, our first meal appears....This is casual dining, Asian style. The noodles were great, fresh and soft, simply tossed in soy with sprouts, egg and scallions, with the most important wok fried "burnt" oil flavour permeating the dish. The Pan fried Pork Buns were "epic", amongst the best I've ever tried, and believe me, I've tried plenty. Half baked crispy bottoms with a pork mince filling which when accompanied with the rice wine vinegar, is pure heaven, and the last dish, Xiao Long Bao were very good, perhaps could've been hotter, as they didn't burn my lips! Fairly expensive for what is a "light lunch" coming in under $40 for two, but this IS Westfields, with ample parking, facilities, and shopping at hand. The Food Court had plenty of options, but this place was by far, the busiest. The locals know where to eat, and now I know too!