It is hard to believe, based on its simple (outdated) appearance outside, this restaurant serves the most authentic roast duck dish in Sydney. Need to make booking for the duck in advance.
The famous Peking duck from Good Luck Chinese Restaurant in Enfield is delicious.
The whole duck was $70 including pancakes, shallots, cucumbers and my personal favourite the sauce! The duck itself was tender and juicy and the skin was perfectly crispy.
We were very conservative on the duck as we were not sure on the ratio of duck to pancake, we shortly found out we needed more pancakes, sauce, cucumber and shallots which unfortunately cost us more money.
The restaurant is far from extraordinary in terms of presentation and they have not spent much time on the menus however the friendly service and amazing food makes up for the lack of interior decor.
My Go To Place for Peking Duck in Chinese New Year, the hidden gem for one of the Best Peking Duck in Sydney (or NSW). The place does not look like it opens, but enter the door, as long as the OPEN sign is on. Do not expect fancy venue, fancy food nor fancy treatment. You shall be greeted with its honest owner, David, whom speaks fluent English as well as Mandarin. A few useful tips: 1. Please order your duck 24-48 hours prior to dine in. 2. You are expected to come on time. 3. If you are late and not letting them know, your duck may be given away to another table. Good Value for Money, their ducks do not smell like any other ducks and instead of San Choy Bau or Noodles, they make the 2nd course as duck soup, which is healthier and refreshing.
if ur asian its probs the best bang for buck and best peking duck + sides to eat, if ur not, ur prolly just gona think its a run down place cause there's no sweet and sour pork or honey chicken on the menu. A+ all the way
Overall, this place has really good quality Peking roast duck, and the pancake wrappers are awesome. You can have a plate of the duck bones with the remaining meat carved up and served on a plate, take the bones home for more soup, or have soup made to drink at the end of the meal.
The whole Peking duck came served complete with the head which had been chopped in half.
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