Sluurpy > Restaurants in Enmore > The Last Course Sydney

The Last Course Sydney - Enmore - Photo album

Wouldn't hesitate to recommend The Last Course, for your event. Came past on Australia Day. Rita, whipped up the most amazing Lychee martinis with a hint of rosewater for me. Our meals were made with authentic ingredients. The ravioli was absolutely delicious. Thanks to chef Sue. Hands down the best

TLC, The Last Course, more like Tender Love & Care. Because you can taste the food here has had plenty love and care before being served. Each dish is as delicious and delectable as the next. I've been here a few times and will DEFINITELY return. If you're interested in a proper dinner and desert

Amazing restaurant for dessert with a nice atmosphere. All home made and fresh desserts. Great service. Visited for a date night. Right in the heart of Enmore. Street parking. We will definitely be back. I recommend the Knafeh.

Hands down the best dessert place in Sydney! The quality, taste and service is worth the price. Lots of care taken in presentation of desserts. Place is very clean and wait staff always friendly & accommodating. Love this place! Dessert heaven. Highly Recommend ❤️

Very friendly service. Cosy ambience. Nice desserts. Bit pricey. The chocolate lava cake and ferrero rocher panna cotta were nicely presented and tasty. On the pricey side ($22-$30 per dessert and tea was $6) but you get a big portion. Nice decor and clean restaurant and toilets. Good music and s

Take away has never been so sweet! This is the mousse, gf!!!! I also love Eaton mess. Beautiful desserts! Imagine having a perfect Michelin star treat delivered to your door. Highly recommended, going here will be one of my birthday treats this year.

Prepare to have your world rocked! I was here last night and so glad I was. I ordered the peaches and cream crepe. The crepe was perfectly thin with just the right amount of peaches. What I loved was that the maple syrup was served on the side so you could control your own sweetness. And that's only

I’ve eaten out a fair share, this is by far sydney hidden best gem, this gem is run by a family and you can tell they pour there heart and soul into the food. Highly recommended 👌🏻