It was a pleasant surprise. We came to Enmore looking for another dessert place that closed down and stumbled upon the last course and oh man was it good. Everything is housemade, fresh, and made with a twist. The apple crumble is not your ordinary crumble. The crumble was to die for and the ice cream on top was so perfectly creamy. Presentation was A+ and the service was lovely. The staff was warm, attentive and looked like they really cared for their customers. The desserts are a bit expensive however totally worth it in my opinion. Please check it out.
This place is really exceeding my expectation. Their dessert menu is beyond beautiful and taste like heaven.
I really like the sticky date pudding.
The menu is changing depending on what is in season. The family business (mom and daughter) are so friendly. Very highly recommended. Bring friends so you can share few dessert menu. It is big serving...
The staff here are so friendly and desserts beautiful plates that I’m glad my friend told me about this place. My husband and I had our date night tonight and after dinner we came here for dessert.
Everything sounded great and they have a great variety of desserts but I decided to try something different and went for Bae Route- Knefeh which is sweet cream pastry, bread crumbs, toasted kataifi, orange blossom syrup, pistachio crumbs and rose water gelato. It was not ridiculous sweet and I loved their rose water gelato and toasted kataifi, I didn’t mind it and I’m glad I tried it but it’s not a desert I would rush back to. My husband preferred his dessert from the specials which was a salted caramel and chocolate fondant. It’s definitely more his style but I found it too sweet.
I definitely have their sticky date or their passion fruit cheesecake on my list to try next time we visit!
It was a rather unorthodox and entirely unanticipated visit to The Last Course. After an evening that took in margaritas and assortment of other cocktails, the still open doors of The Last Course beckoned. Although the Cinderella hour had passed I hadn’t yet transformed into a pumpkin so it seemed appropriate to avail of a last dessert to end the night and start my Sunday. What a great decision. My first time visit was rewarded with a sumptuous French style bread and butter pudding with velvety creme anglaise, tart strawberry and rhubarb compote and lusciously creamy vanilla bean gelato. Heaven!
When you journey out from Penrith to Enmore because of a last minute spontanious craving for something sweet. But to be absolutly blown away with the warmest welcome ive only experienced at family gatherings, to be made feel so comfortable that your almost part of the family is an understatment. The tapperes were phenomenal and the girls suggestions and recommendations complimented both the food and cocktails. I left my dessert choice up to the chef and Sue did not disappoint, superb. If your looking for a genuine and authentic experience that sydney restaurants are missing i highly recommend "the last course" 10/10
amazing! a new concept with middle eastern inspired flavours but this is where you find dessert as an artform. the chef’s passion is reflected through her cooking, which oversees exquisite touches on dessert. the menu is always changing and is really good.
A relatively new comer to Enmore road close to Enmore theatre, the last course offers lots of decadent desserts, drinks, cocktails and a small tapas menu if you wanted something savoury before a sugar overload. There are many tempting sweets on offer including gluten free and vegan options. On this occasion I tried the French bread and butter pudding which was decadently layered with croissant and brioche with a good amount of custard to make it moist and dense. It was quite a dense & eggy pudding so is a heavy dish. The knafeh was not overly sweet, creamy and loved the rose scented ice cream which accompanied. Apple crumble was delicious. Lovely crunchy crumble on top of a pudding like cake. Perfect with the added sciip of vanilla gelato on top. Hot chocolate has nicely torched marshmallows and was fine. Lots of lovely sounding desserts to try although prices are a bit steep at around $22 (some are $17/$18, most around $22). The staff are super friendly which makes you feel welcome.
Amazing food and fantastic service! The desserts are amazing so tasty! We had the deconstructed passion fruit cheese cake it was mouth watering! So tasty! The sticky date pudding is amazing too!!!
Alexandra | Lalan_eats
+5
Located across the road from cow and moon is this new DESSERT BAR, they’ve got your TLC covered! They have alluring names such as ‘Bite the Pillow’, ‘Bae Route Knefeh’ & ‘Feenin’ and the staff practically become your family upon meeting them. Did i mention they love kids, so bring them along! They’ll enjoy spoiling them with a babycino on the house 😘
Honestly Highly recommend this place guys! The desserts are next level, and I've heard they've now added tapas to the menu too!!! They've got Sue in the kitchen cooking up a storm with some incredible dishes! Highly recommend 'Feenin' Chocolate mousse dome and the 'Bae Route Knafeh' they were out of this world!!Please check my blog out to see what all the dishes were about and which ones were the best ;)
The last course is a newly opened dessert bar in Enmore opposite the Enmore theatre. The chef Sue, formerly of Suez kitchen in Windsor is passionate about the dessert coming out of the kitchen. Quality is key and there are no corners cut. The Last Course is colourful establishment with a risque mural painted on the wall, R&B music to provide ambiance and a range of desserts to suit everyone.
Wouldn't hesitate to recommend The Last Course, for your event.
Came past on Australia Day.
Rita, whipped up the most amazing Lychee martinis with a hint of rosewater for me.
Our meals were made with authentic ingredients. The ravioli was absolutely delicious. Thanks to chef Sue.
Hands down the best desserts on the planet.
Hubby had the apple crumble & I had the pavlova.
Thank you, for such a memorable evening.
TLC, The Last Course, more like Tender Love & Care. Because you can taste the food here has had plenty love and care before being served.
Each dish is as delicious and delectable as the next.
I've been here a few times and will DEFINITELY return. If you're interested in a proper dinner and desert in one, look no further. The staff here are absolutely amazing too. Love their work and their food (for leaving me in a food coma)
Absolutely divine and you won't be looking to go elsewhere afterwards, you'll be more than satisfied after leaving this place, if you can get up.. eventually.
See you soon 😊
Amazing restaurant for dessert with a nice atmosphere. All home made and fresh desserts. Great service. Visited for a date night. Right in the heart of Enmore. Street parking. We will definitely be back. I recommend the Knafeh.
Hands down the best dessert place in Sydney! The quality, taste and service is worth the price. Lots of care taken in presentation of desserts. Place is very clean and wait staff always friendly & accommodating. Love this place! Dessert heaven. Highly Recommend ❤️
Very friendly service. Cosy ambience. Nice desserts. Bit pricey.
The chocolate lava cake and ferrero rocher panna cotta were nicely presented and tasty. On the pricey side ($22-$30 per dessert and tea was $6) but you get a big portion.
Nice decor and clean restaurant and toilets. Good music and staff were attentive and very welcoming.
Take away has never been so sweet!
This is the mousse, gf!!!! I also love Eaton mess.
Beautiful desserts! Imagine having a perfect Michelin star treat delivered to your door.
Highly recommended, going here will be one of my birthday treats this year.
Prepare to have your world rocked! I was here last night and so glad I was. I ordered the peaches and cream crepe. The crepe was perfectly thin with just the right amount of peaches. What I loved was that the maple syrup was served on the side so you could control your own sweetness.
And that's only the food....the music here was so good I had to tell the gorgeous person who served me that I had to control myself from getting up and dancing. Excellent staff, food and vibes in general...this place is the nightclub of deserts. Don't miss out.
I’ve eaten out a fair share, this is by far sydney hidden best gem, this gem is run by a family and you can tell they pour there heart and soul into the food. Highly recommended 👌🏻
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