Best pork roll I've had in Sydney hands down.
Roll is crunchy on the outside and soft on the inside, the portion is super generous, fantastic pate and the fatty pork bits are heavenly.
My favourite pork roll vendor in the area. Very generous portions, nice pate, real mayo (not butter) and crunchy carrot and radish. What sets this place apart from some other bakeries is that in they use chunky pieces of chopped BBQ pork in the regular pork roll, not just the usual sliced cold cuts. Note: they will put lettuce in your pork roll unless you tell them beforehand.
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A very friendly local Vietnamese hot bread shop. We've eaten here a few times including their pies which cost an amazing $3.50 and are delicious.
There is a large selection of pies to choose from. From memory, you have about 9 choices so plenty of taste for everyone. The staff are friendly and helpful.
Then there is the hot bread rolls they sell. I've made three special orders from here for three parties where we needed about 25 bread rolls. It's a real hit at the parties because the rolls are just crunchy on the outside and soft on the inside.
Finally, their pork rolls are quite good. This pork roll I had this time when I took the photo was MASSIVE. It was longer than my hand length from fingertip to my wrist. It was also so thick that my hand could only wrap just pass the halfway point. Normally at other hot bread shops, my hard would wrap around it much more.
Finally and just as importantly, it taste delicious. There was plenty of meat filling and salad filling to create a balance of flavour with every bite and the chilli had the right amount of heat without killing your enjoyment.
So if you're a local around Ermington, this is the hot bread shop for you.
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