Got takeaway for a couple of nights. Got spinach and ricotta dumplings, pasticchio and beef brisket pizza.
Ginormous servings, enough for leftovers the next day. Is expensive though but this is Exmouth. Spinach and ricotta came in a beautiful tomato sauce, bright acidity but balanced. Pasticchio had wonderfully cooked fresh squid and prawns, not over cooked at all. Sauce was creamy and had balsamic glaze drizzled. Probably not worth $40 though, will get the seafood pasta next time. Brisket pizza had a lovely crispy and chewy base, lovely Smokey tones to the meat and barely fit in the large box. Winner.
Well cooked food, a bit pricey but worth it for a night out.
We had booked a table for 2 and arriving on time were immediately shown to our table. The waitress was very friendly and helpful with the menu. A number of staff attended to us during the evening and all provided great service. We only ordered mains - a beef brisket spaghetti and seafood pasta - both were a good size and great quality - we really enjoyed them. We also enjoyed an excellent wine and affogato to finish. While our affogatos were being prepared, one of the staff provided a complimentary port. The affogato was delivered with the 3 elements already mixed and were the largest we have ever had. An excellent dining experience.
Amazing pitza really tasty great selection. Frendly staff. Awsome chef. If you feel like pitza this is the place to be. Best pitza i have had in Australia. Wish the dilivered to perth!!!!!!!
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