Good coffee, fantastic cakes and excellent gelatti. Can you go wrong? No you can not.
I had the Rum Baba and my off sider had a canolli and an eclair. Winner all the way!
What could be better than the combination of a great gelateria with a superb Italian pasticceria?
Our plan was to try the excellent gelati (loved the classic combination of hazelnut gelato and lemon sorbetto), but became totally sidetracked by the cakes and pastries.
Gorgeous lemon tarts, hard-to-resist biscotti, and a personal favourite, sfogliatelle. We would be extremely happy to work our way through the entire range of sweet treats, all of which, including the gelati, is made on-site.
Friendly service, great food.
Our food was fresh and exactly as ordered. You could tell that the meals had been made with care and someone in the kitchen is passionate about what they do... On each plate, there was clear attention to detail being paid, even down to the flavour of the grilled mushrooms. We will definitely be going back again for breakfast as the cost was really reasonable. The big breakfast was BIG and filling, flavour filled and fresh. The french toast was also beautifully made and tasted divine. The italian cakes are very, very good.
Service was quick, friendly. This little place is a hidden gem for a really good meal.
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