Sluurpy > Restaurants in Fitzroy > Shimbashi Soba & Sake Bar

Shimbashi Soba & Sake Bar - Fitzroy - Photo album

Fresh hand made Japanese Soba noodles. The noodles were so delicious! Loved the tempura, light and crispy, cooked to perfection. The Red Dragon broth was amazing, full of flavour and the truffle mushrooms were just yum! I want to come back to try all the other different flavours and rice dishes. Gre

real good quality soba! whether you like the simple cold soba with dipping sauce or if you like it as a whole set in a bowl - these guys have quality and finesse! i recommend calling ahead to make a reservation or ensure you show up early! this place is quite popular so it fills up really quick! i

Generous portions, great prices, simply brilliant food. Gluten free and vegen options. The hand milled, hand made soba, made daily is the best I've had in Melbourne. Will be back...

The recently relocated Shimbashi looks fantastic inside with simplistic yet beautiful decor. The duck soba (only available at Shimbashi Collingwood/Fitzroy) was fully of flavour without overdoing it. I also loved their nasu dengaku (eggplant dish), especially the sauce. Last but not least, the staff

Staff is friendly but the system may be the issue (too many orders? Perhaps?) Some of our orders didn't come but they were apologetic enough and refunded us. The food is nice (looking fantastic) but of I am honest I don't like the taste profile of the food.

Yum yum, gluten free deliciousness! The food was delightful :D In terms of accessibility; all the seating area inside is on one smooth, flat surface, but the walkways between chairs is quite narrow, so it would be tricky to navigate in a wheelchair. But there are tables close to the enterance that y

The best soba in town. If you like Japanese soba, then this is the place to go. We tried the cold and warm soba both are amazing. Try the spicy one, it won’t disappoint you but if you like fresh taste, cold soba is the way to go.

Nasu dengaku and chicken kaarage were great but it seems the tempura was cooked by someone who doesn't know what tempura is. Batter was incredibly thick, looked like something you would get from a fish and chip shop. Taste was subpar and very oily. Menu has changed for the worse with little original