Food was well prepared and tasty. Service was good. Clean and well maintained restaurant.
Excellent Cantonese/Hong Kong... as close as you'll get to NYC around here. Mao Po tofu - excellent. Chicken cashew - pretty darn good (and not stingy with the nuts), tofu seafood soup - outstanding, and fish with ginger/scallion - pretty darn good, too. Everything fresh and served with authentic Chinese bok choy, which is a rare. And the Tsing Tao served in a frosty glass.
Food was fresh and delicious! A must try. Will definitely go back and bring more friends!!
Stopped by here as my wife and I are staying nearby. First off, the staff are absolutely amazing! Attentive, knowledgeable, great suggestions for dish pairings, and they ask great questions to make sure that you, as a customer, have a great experience, even if you are ordering to go! Food was ready pretty quickly (<15 minutes), and the quality was absolutely phenomenal! I'd rank our food easily as some of the most authentic Chinese we've had here in the US, and this is compared to what I have had in LA, New York, and in Atlanta (Buford Highway area).
The steamed dumplings are absolutely fantastic. The fried rice has a great flavor that consists of all of the ingredients together (not like that of many places where either the soy sauce or onion take over; every ingredient can be identified by taste alone). The mongolian beef had a fantastic flavor with just enough heat to add to the flavor, though maybe tad bit too much onion (this is a really petty nit-pick, though... I always want more protein.).
We're absolutely going to stop by again during our stay. And definitely going to stop by here whenever we're in the area.
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