My score 4.0 stars (avg of 2 reviews). J got takeaway from here on Fri 6 March.
Really lovely service again and a huge improvement in food from last time because we chose better! Way too much food, so good value.
Eggplant Nasu ($6ish) – Just as good as last time and still a big serve!
Curry Veggie and tofu Don ($13ish) – More tofu (lightly battered too) than veg, sauce had some kick, very moreish.
Grilled Unagi and egg Don ($15ish) – Yummo. Moist eel, lovely basting. Accompanying sauce only required for egg.
August 2018 (dine in). Japanese tea was complimentary at each table.
We shared: Yasai (vego) ramen - We were asked whether we wanted standard broth (pork?) or vego, and we chose vego. In hindsight that may have been a mistake, as it was very mild and dominated by seaweed flavour. Poor.
Agedashi Tofu - Was quite nice.
Assorted Tempura - Had a few prawns and only 2 sorts of vegetables - the batter was quite thick and a bit coarse, rather than delicate and light. Average.
Nasu dengaku - Was the star. A huge piece of fried eggplant served with a tasty miso sauce and mayo. Melt in your mouth soft and incredibly comforting.
Not our cup of tea, but I think we could have chosen much better from the menu.
We go here every Friday with our 3 year old for dinner - the food is delicious and served in no time. Love Sekai.
Had an enjoying seafood udon, didn’t think the chef be to appreciate for me to ask some change to their manual. But I ask them,to add miso soup instead of their normal stock soup, then I ask for runny egg and lastly to double my portion of udon. It all went well,than came the bill and to my surprise it was under the amount I expected...
Thnks for the experience Sekai... will definitely be back..👍👍👍
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