Sekai Japanese Ramen Cuisine - Footscray - Photo album

*THE* best gyu tan don in Melbourne, hands down. Someone prove me wrong. The chef has been here for decades and his consistency, amazing flaming wok skills, and simple marinade makes the dish.

The $22 price tag for the signature ox tongue don is a bit over the top…. But 5 stars for the food itself.

Stopped for a quick lunch while shopping at Footscray Market, located on the outskirts of the market and very clean. Friendly customer service and welcoming. Loved the Tempura Tofu and Chicken Katsu.

Ordered a bowl of Sapporo ramen that i’ve always admired as a kid, a little nostalgia trip. Six years later, I can say that this is the most mediocre bowl of ramen i’ve had in a while. The noodles are too soggy, the meat is stretchy to the bite, and vegetables and egg just seems like your cooked con

I order from Sekai every time I have a craving for chicken curry don, because theirs is the absolute best.

First time visit and thought it was pretty good value. Katsu chicken curry was well crumbed and not too much sauce. An excellent lunch, I would be happy to come back.

Gyu tan don (grilled ox tongue on rice bowl) here is amazingly good. I've been to this restaurant many times over the years, brought many friends over and have always been pleased. Experienced consistency and quality. Family style, in the Footscray market building serves well for a tasty lunch or an

Chicken katsu curry was nice, the chicken was fried well. Wontons in the wonton noodle soup were too dense. Gyoza were delicious. Couldn’t really get over the raw meat smell from the market.