Your typical traditional Cantonese yum cha, nothing fancy, just lots of fresh dim sum, comfortable seating and the typical hustle and buzz of chatter. We were 4 people plus a baby and had beef meatballs, 2 servings of beef tripe, beef stomach, lau sha bao (egg yolk lava bun?), fried Chinese donut wrapped in steam rice roll and the rockling fish head noodle soup, plus of course tea (po lei in Cantonese or "pu er" in Mandarin). Plus the auto tea refill machine was very convenient. All for $60 approx. I recommend the lunch time yum cha and come early when the food has been freshly steamed!
This is more like a upgraded version of secret kitchen. The food range is about the same, however has a hint of extra taste hidden in the dishes. Lobster set is quite nice, even it’s a set for 2 people, the quantity is much more.
Reasonably price dishes with specials on Peking duck and lobster.
Omg good! Where did this place come from or where are the Chefs from. I used to come here when it was Treasure Hut, it was good then but now, fantastic. Best Fried Rice ever. Pork Ribs so tasty. Limited dessert menu. High turnover of tables but no pressure whatsoever to leave quickly. Good like Ocean King or Simon's, much nicer decor inside. (Was the only Aussie in there, usually a good sign of authenticity where Chinese cuisine is concerned.)
Good food and reasonable priced. V good value if pre purchase $100 voucher for $9.90 three Peking duck dishes.
There is change of owner and name. The above deal is no more honored.
Fumanlou now called has v good value banquet deal.
The best Peking duck I have tasted in Melbourne!!! The skin is crispy, mouth watering and very juicy. After trying out the Peking duck at this restaurant, my whole family is now obsessed and we are now become regulars.The other dishes are quite nice too but the most outstanding goes to their famous Peking duck!! A must try!!
The yumcha experience is pretty good, the taro fried dumplings is a must have, not oily like others yumcha place. Try the black bean spare ribs, it is marshmallow like and fall of the bone. The prawn dumping (ha gao ) is big, plum, and I counted at least 3 prawns inside and the skin is very thin. Go for the sticky rice chicken wrapped in leaves, it is not too oily and yet the rice are not all stuck together.
Go a day early to buy the prepaid voucher, $33 will get you 6 baskets. And it's really good value for money and great fresh food and you don't pay for tea per person.
The voucher allows u to use this benefit on Monday to Friday. Must book, otherwise you are not getting in. Friday expect big crowds.
Contrary to recent reviews we think this place isn't bad at all. Parking is ample and staff were trying their best but certainly the place is busy which makes it hard. Food was tasty and well priced. Saving one star for when the business matures the process but worth coming for sure.
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