Your typical traditional Cantonese yum cha, nothing fancy, just lots of fresh dim sum, comfortable seating and the typical hustle and buzz of chatter. We were 4 people plus a baby and had beef meatballs, 2 servings of beef tripe, beef stomach, lau sha bao (egg yolk lava bun?), fried Chinese donut wrapped in steam rice roll and the rockling fish head noodle soup, plus of course tea (po lei in Cantonese or "pu er" in Mandarin). Plus the auto tea refill machine was very convenient. All for $60 approx. I recommend the lunch time yum cha and come early when the food has been freshly steamed!
This is more like a upgraded version of secret kitchen. The food range is about the same, however has a hint of extra taste hidden in the dishes. Lobster set is quite nice, even it’s a set for 2 people, the quantity is much more.
Reasonably price dishes with specials on Peking duck and lobster.
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