Atmosphere :
good amount of seating area on a Sunday lunch time!
Food:
Excellent flavour on the sticky pork belly burger I ordered.
The pork belly is very soft and tender,cooked to perfection accompanied with the siracha mayonnaise which in my opinion is a genius compliment to the burger.
(perhaps the siracha mayo could have been a little more spicier and the charred bit of the pork belly is removed prior to serving)
However, the salad in the burger is a tad disappointing because it's too little! Otherwise this burger would definitely be a winner.
I will definitely visit this place again in the near future.
This place seems to no longer be the meatball and cocktail place. I didn’t get too much info but it seems a new menu and name for a little under a week now. The double angus burger was delicious, would only be better if the bun was fresher or a moist type of bun (it was a bit tough and also falling apart in chunks). The meat patties lacked seasoning but the pickle and cheese were salty enough to balance it out. The pulled lamb itself was delicious, however the sweet brine cucumbers and the squash took away from it. Overall a good feed at a decent price but there is room for improvement. I’ll be back for seconds down the track.
The food was good and the staff were friendly but service was a bit slow. The gimmicky novelty of low brow puns about cock(tails) and (meat)balls wears off quickly unless you tap into your teenage self. A bastardised, blurred out version of the last supper adorns one wall, which i was soooo glad of because nothing is synonymous with cocktails and meatballs quite like Jesus dining with his disciples. Quite pricey unless you're getting a deal. Large portions. Puns to make you groan. Good beer selection.
Did I mention the puns? There were at least ten that i tried to find funny, but in the end, no pun in ten did.
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