Dinner at @singaporehouseadl a couple of weeks ago. We have not been here for many years! I remember the food was good but nothing too special, and I think it is still about the same (similar menu too). The food was pretty tasty, and the service was prompt and efficient. The consistency is good, and appreciated. . Chicken satay: pretty decent, and the peanut sauce was tasty! . Baked mushrooms with cheese and sambal: these were really yummy! Quite a fusion of flavours. The sambal was not really sambal though - it tasted more like chilli jam that wasn't spicy at all. Would have been nicer if they used proper sambal. . Soft shell crab sliders: these sliders were absolutely delicious! Definitely can't go wrong 😜😜. . Eggplant tempura: another good dish that you can't go wrong with. Lightly fried but crispy on the outside, and soft eggplant on the inside. . Salt and pepper squid: these were nicely fried, but I was a bit confused by the sauce - it was a bit too sweet for my liking. Would have been nicer if it was a bit spicer. . Sticky pork: caramelised pork belly with Asian salad and black vinegar. This was delicious! Super tender pork belly. Just can't go wrong if you enjoy pork belly ☺️. . Cauliflower and pear salad: I quite enjoyed this side dish - bold cumin and tumeric flavours. Delicious! . Yellow duck curry: nicely done. Tasty duck! . Oven baked fish: pretty tasty fish in a nice sauce!

Hasn’t really heard of Singapore House but when here with a large group before Christmas and was quite delighted with the food. The restaurant is actually quite big with a lot of tables. We got the feed me/banquet menu which I thought was a bargain for the amount of food and the quality that came out. Would recommend this place. We were lucky to eat in the buttery fly room too which was pretty cool. Drink service was a tad slow but everything else was great