Good quality food with nice water view!
Enjoyed great good & attentive service in an old heritage cottage where Banjo Paterson once lived in. 🙂 My friend recommended Beef Bouguignon Pie & I wasn’t disappointed. Chunky beef pot pie with button mushrooms in a beautiful red wine gravy, topped with light & flaky puff pastry. The meat was tender & the gravy had a beautiful balance of red wine & umami taste. It was comforting & heavenly for this cold weather. I wished I had a bread roll to mop up all the gravy on the bottom of the bowl. 🙃
All other dishes were also fantastic. Loved the big Seared Scallops for the entree. They were big & cooked beautifully. Teriyaki Spatchcock was deboned & pressed, made it so easy to eat. It was tender with crispy skin. 🙂
There was supposed to be a lovely view over the Parramatta River but it was already dark at 6:30pm at dinner in wintertime. I have to go back again in Summer to enjoy beautiful view & sunset with beautiful food. 😌
We had 14 to lunch at Banjo Patersons yesterday, a surprise party for my husband's birthday. I without hesitation would highly recommend this establishment for a wonderful food experience. We had the Ala Carte Menu...everyone thoroughly enjoyed their meals The Staff were totally amazing, Robert, Denise , Beverley & Chef...A million thanks, you all made sure that Nev had a fantastic surprise party, and the presentation perfect & so relaxing..Thank you..Anne Anderson
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