Authentic home style Italian. My partner and I were very glad to find this hidden gem near our house. The gnocchi my partner ordered was soft like pillow and the sauce compliment the gnocchi well without being overpowering. For myself, I ordered home made pillow pasta with crab and prawn filling in rose sauce. It was very delicious too. We also ordered home made fig ice cream and coffe and almond ice cream for dessert and they were so rich and yummy. Overall, we enjoyed the dinner and appreciated the effort they put in to make their own pasta and ice cream. We will definitely come back and thinking of bringing my partner's Nona next time :)

Quality Italian Food. Decided last minute to visit this restaurant with the family. Last time we were there was over 10 years ago and did not like it then. Well, today we were very impressed. All 4 of us gave our meals a 9 or 10/10. Started with antipasto which had excellent quality prosciutto, capocollo, melon, grilled and pickled vegetables, served with crusty Italian bread and butter (soft, the way it should be). My daughter (8yrs) had home made gnocchi with ragu, my son (16yrs) had home made bauletti with crab, I had veal saltimbocca and my wife had the special pasta of the day, handmade ravioli with fresh asparagus and ricotta with a rose sauce.

Before ordering my veal I asked whether this was true quality baby veal and was assured it was the best. They were right, melt in your mouth veal, stunning white wine sauce and served with potatoes, carrot and zucchini cooked to perfection.


All meals were devoured with pleasure, including the traditional mopping up of the delicious sauces with the bread. Service was professional but friendly, staff are older Italian gentlemen.

All in all, a truly authentic italian meal. Anyone can make pasta at home very easily but eating well made homemade pasta done well is sublime!

Wine list is extensive, wines priced reasonably, not over the top. Food is a little pricey but worth every penny when it is done this well

I am so glad we went, we were reluctant to go back but very pleased we did