The Central Coast is famous for its nature, the beaches, fun, adventure and its laid back lifestyle. We do enjoy a day trip, for it is only about an hour away from Sydney, or even better a weekend away to explore. We are always keen to try out a new cafe or restaurant when in the region, and that’s just what we did at Bon Pavilion. Though i’m sure this will remain on our return list, for it is, without a doubt one of the best regional restaurants we’ve visited.
Does My Bomb Look Big In This
+4
(4.5 stars)
Gosford can elicit a bit of cultural cringe from Coasties who would rather be identified with prettier parts of the Central Coast. Australian business legend, John Singleton, is set to change all that with The Bon Pavilion. You’ll find his new restaurant on the main street of Gosford – a stone’s throw from the waterfront – at the base of his new 14-storey, luxury development, Bonython Tower.Singleton is no stranger to the Central Coast, with luxury accommodation Bells at Killcare and Pretty Beach House, and glamour bakehouse, Saddles at Mount White, in his extensive portfolio. While Singleton’s second luxury tower in Gosford, Ravello Residences, is busily making record price sales off the plan, the entrepreneur already has his eyes upon making the surrounding area attractive to his new high-end residents. To help his new Coasties avoid unnecessary ninety-minute drives between Gosford and Sydney, Singleton has installed executive chef Sean Connolly at Bon Pavilion. I’ve been a fan of Connolly’s cooking for...
Great atmosphere, venue and run very efficiently. Entree Focaccia was great. Mains were good, lentil dish could use rice or bread with it. High cost for the spaghetti dish, which is quite simple. Desserts were amazing. Cocktails were also well presented.
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